Buffalo Wings of Cauliflower Vegan Recipe

Ingredients 4 servings

• 1 cauliflower head, about 1 kg
• 3 dl flour
• 3 dl light lager beer non-alcoholic
• 2 tablespoons cornstarch
• 1 l neutral oil, for deep frying
• BUFFALO HOT SAUCE
• 1 dl passed tomatoes
• 2 dl sriracha sauce
• blue cheese
• 2 dl vegan mayonnaise
• 1 tbsp vinegar
• 1 tbsp white miso paste
• 1 teaspoon onion powder
• 1 tbsp dill, finely chopped
• 100 g solid tofu, crumbly

How to prepare

• Rinse the cauliflower head and dry. Then divide it into small bouquets, about 2-3 cm in diameter.
  Mix flour, cornstarch, and beer in a bowl to a sticky batter. Heat the oil in a deep fryer or saucepan to 190 degrees, leave to medium heat.
• Dip the bouquets in the batter so that they are properly covered. Then fry, a few at a time, until they get a nice golden color. Drain on paper towels.
• Mix passed tomatoes and sriracha sauce together. Dip the bouquets in the hot salsa. Serve with mild dips or with rice and vegetables for a complete meal.