Ratatouille Recipe

Feel French and make the musty vegetable ratatouille with eggplant, zucchini, paprika and tomato in the lead. Give frying and cooking some time and love, it will taste good. A classic for lamb rack, fried fish or used as a base in other dishes. Ingredients 4 servings 1 red onion …

Spaghetti Pesto Recipe

Spaghetti pesto is a real classic with the flavorful basil from Genoa. Good for pasta, but also on the bread together with Italian meats. Here is a variant with roasted sunflower seeds. Ingredients for 4 servings 1 dl sunflower seeds 2 tsp Extra virgin olive oil Classico 2 pots basil, leaves and dilute …

Mediterranean Salad Recipe

A quick-cooked bean salad from Mediterranean cuisine with pickled red onion that can be prepared the day before. Ingredients for 4 servings Mediterranean Salad 1 package of cocktail tomatoes 1 large bag of salad 1 bag of black beans – ready to eat 1 bag of kidney beans – ready to eat 1/2 jar Artichokes …