Welcome to The Linkery blog! Thelinkery.com is an online magazine and blog dedicated to the world of food and restaurants. In the Linkery blog, you can read about everything from how to run a restaurant to recipes, cooking tips, health, advice for becoming a better cook, and much more! If …
The Linkery restaurant has been praised for the unique way it conducts its restaurant business. It was a farm-to-table restaurant that had a strict no-tipping policy. The ingredients came from local farmers. “Most people didn’t think it could be done, or at least not by us, but we were willing to …
Are you considering buying a new oven? An oven can be a big investment, and obviously, you want the best oven possible for your purposes, and according to your preferences, and needs. Here are some helpful tips and things to consider when buying an oven. In a hot air oven, …
You do not have to have lots of knives in the home or buy new ones at regular intervals, instead invest in buying a few high quality and then take care of them properly. How do you know that the knife is blunt? One tip is to take a tomato …
Knife School A good knife does wonders for the cooking joy in the kitchen! Read this guide and sharpen your skills using our list of knives for different purposes as well as care advice and information on how to make your knives last longer. THE RIGHT KNIFE FOR THE RIGHT …
A really sharp knife is the most important tool in the kitchen, something to invest in. Therefore, it is also important to take good care of your knives so that they cut properly and last a long time. Today there is a wealth of different knife models and depending on …
The cutting board is at least as important as your knives. Why buy a knife for hundreds of dollars if you still have a cutting board that does not handle it well? There are lots of different variants of cutting boards. Some are less good, while others are excellent. Some of …
Good to think about when buying an oven for the kitchen. Bread, buns, cookies, steaks, vegetables, gratin … think what sweet scents are spread in the kitchen when you open the oven door. With a good oven, there are basically no limits to what you can do. Just think first …
The purpose of having a cutting board is to prevent the knife from damaging the kitchen counter when chopping and cutting food. The cleaner the cutting board is against the edge of the knife, the better. And then there are really only two materials to choose from: plastic and wood. …
Good kitchen knives give a new dimension to cooking. But which or which kitchen knives should we choose, and how do we make them last? Knives have been around longer than we have been able to travel between continents. So they have been invented in parallel in different places on …
Ingredients Vegan Avocado Sandwich 2 avocados 2 slices of coarse bread sea salt watercress How to prepare Divide avocado and mash with a fork. Distribute on the bread slices. Top with flake salt and mashed cress. Top with any additional vegetables as you please.
The smoked salmon is nicely balanced by the healthy flavors of cucumber and arugula. Choose the pasta you like best! Here is a recipe for Pasta salad with smoked salmon. Ingredients 4 servings 200 g Fusilli 1/2 cucumber peeled and cut into pieces 1/2 chopped red onion 2 dl Green Peas 60 g rocket 4 …
Ingredients 4 servings- Avocado and bean salad 1 pack Mixed beans, for example Chickpeas the juice of 1/2 lemon 1/2 dl Extra virgin olive oil Classico 1/2 bag baby spinach, at 60 g 2 pcs avocado, split 2 green onions, shredded salt freshly ground black pepper 1 package of Feta cheese How to prepare Pour and rinse the …
INGREDIENTS 4 servings 500 g cooked potatoes in pieces 1 small cauliflower in bouquets 1/2 package sugar peas shredded 1 red onion cocktail tomatoes 1 chicken 3 tablespoons Capers small 3 tablespoons Extra virgin olive oil Classico 1 tablespoon Red wine vinegar 1 tsp dijon mustard 1/2 dl chopped basil or parsley salt preferably sea salt black pepper How …
A quick-cooked bean salad from Mediterranean cuisine with pickled red onion that can be prepared the day before. Ingredients 4 servings Mediterranean Salad 1 package of cocktail tomatoes 1 large bag of dilute salad shoots 1 bag of black beans – ready to eat 1 bag of kidney beans – ready to eat 1/2 …
Ingredients 600 g of chicken fillet 1 teaspoon salt 2 eggs 100 g of parmesan cheese, finely grated 1 dl wheat flour butter, for frying Ratatouille: 400 g ratatouille mix chopped and clear 2 garlic cloves, chopped 2 tablespoons tomato puree 1 tbsp olive oil 1 pack of whole tomatoes …
