This dish is really fast food at its best. It takes almost 20 minutes to make and does not contain very many ingredients at all but is still really tasty! My secret to getting this classic extra creamy is to have cream cheese along with creme fraiche. Test joking, it …
They should be creamy and preferably contain cheese. Moderate salads like this are perfect to bring with you for a picnic in the spring sun or just as a quick last minute lunch box. The recipe gives about 6 portions. Ingredients: 250 g of pasta of any kind (I used …
Those who think Salad Niçoise is banal have probably never tasted a well-made version like this one, and there are different perceptions about what this salad should contain. Our recipe contains both cooked and fresh vegetables and fried tuna steak which makes the salad exciting and tasty. Ingredients 6 small …
A little Friday tip. Namely, pea guacamole. Yes, you read right. You can make really good guacamole without any avocado by using green peas instead. Faster against the wallet and the climate but tastes at least as good. The most important thing when making guacamole on peas is to cook …
Usually this classic French dish, cassoulet, is cooked with bird, but this variant contains only delicious vegetables and tofu. This means that the dish is vegan and therefore very climate smart. Ingredients 400 g of tofu or tempeh, cut into pieces of mouth 1 tbsp olive oil 1 large onion, …
You’d be surprised at how well carrot goes together with pasta. This is an underrated but amazing complement to pasta that makes for a wonderful pasta dish. Best of all is that this dish is easy and fast to make. Few ingredients are needed, and those that at needed are …
