Italian Chicken Pasta Recipe

Ingredients 4 servings

• Chicken breast fillet: 400 g
• Tagliatelle: 300 g
• Frozen leaf spinach: 250 g
• Garlic cloves: 2
• Sun-dried tomatoes: 50 g
• Butter
• Salt: 1 tsp
• Black pepper: 1 pinch
• Cream:  2½ dl

How to prepare

• Start by cooking the pasta as instructed on the package.
• Thaw the frozen spinach and squeeze out of the water.
• Peel and chop the garlic. Roughly shredded tomatoes and spinach.
  Cut the chicken into small pieces and brown it in butter in a frying pan.
• Salt and pepper.
• Add garlic, tomatoes, spinach and cream. Let it boil for a few minutes.
• Serve the sauce with the pasta.