Chicken Pie Recipe

Ingredients 6 servings

  • Flour: 3 dl
  • Butter: 125 g
  • Coldwater 2 tablespoons
    Filling:
  • Chicken Breast Fillets: 2
  • Leek: 300 g
  • Butter
  • Salt: ½ tsp
  • Red pepper: 1
  • Light crème fraiche, spiced with peppers & chili: 2 dl
  • Egg: 3
  • Grated cheese gratin:  2 dl

How to prepare

  • Chop flour and butter into a grainy mass. Add water and work quickly into a dough.
  • Press out the dough into a mold with removable edge, about 23 cm in diameter. Cut the pie shell with a fork and let it rest in the fridge for about 30 minutes.
  • Set oven to 200 °.
  • Cut the chicken into smaller pieces. Shred the leeks. Salt and fry the chicken in butter in a frying pan. Add the leeks and let it simmer. Let cool slightly.
  • Seed and dice the paprika. Mix chicken, leeks, peppers, crème fraiche, eggs and half the cheese.
  • Bake pie shell about 10 min.
  • Divide the mixture into the pie shell and sprinkle with the rest of the cheese.
  • Bake in the bottom of the oven 35-40 min.

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