Lemon Chicken with Olives Recipe

Ingredients 4 servings

• Chicken breast fillet: 500 g
• garlic cloves: 2
• Butter
• Salt:1 tsp
• Black pepper 1 pinch
• Cooking cream 2½ dl
• Chicken broth: ½ dice
• Dried rosemary: 1 tsp
• lemons grated peel and pressed juice of ½
• Black olives: 1 dl
• Fresh parsley: ½ pots
• Potatoes: 750 g

How to prepare

• Start by peeling and boiling the potatoes in lightly salted water.
• Cut each chicken fillet into 3 pieces lengthwise. Peel and chop the garlic.
• Brown the chicken in butter in a frying pan, salt and pepper.
• Mix cream, broth cubes, rosemary and lemon juice in a saucepan. Add chicken and garlic. Let cook under lid for about 5 min.
• Stir in lemon zest, olives and chopped parsley. Garnish with lemon and serve with potatoes.