Lemon Chicken with Olives Recipe

Ingredients 4 servings

  • Chicken breast fillet: 500 g
  • garlic cloves: 2
  • Butter
  • Salt:1 tsp
  • Black pepper 1 pinch
  • Cooking cream 2½ dl
  • Chicken broth: ½ dice
  • Dried rosemary: 1 tsp
  • lemons grated peel and pressed juice of ½
  • Black olives: 1 dl
  • Fresh parsley: ½ pots
  • Potatoes: 750 g

How to prepare

  • Start by peeling and boiling the potatoes in lightly salted water.
  • Cut each chicken fillet into 3 pieces lengthwise. Peel and chop the garlic.
  • Brown the chicken in butter in a frying pan, salt and pepper.
  • Mix cream, broth cubes, rosemary and lemon juice in a saucepan. Add chicken and garlic. Let cook under lid for about 5 min.
  • Stir in lemon zest, olives and chopped parsley. Garnish with lemon and serve with potatoes.

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