Chocolate Mousse Gluten Free Recipe

Ingredients gluten-free chocolate mousse

• 3 eggs
• 1 cup sugar
• 1 teaspoon dark rum
• 1 jar of crème Fraiche (1 jar corresponds to 2 dl)
• 250 g dark chocolate
• fresh berries
• cream

How to prepare

• Divide egg into yellow and white. Beat the egg whites to a hard foam.
• Whisk egg yolks and sugar fluffy.
• Melt the chocolate in a water bath.
• Mix chocolate with crème Fraiche, egg yolks and sugar. Season with rum.
• Carefully turn down the egg whites. Sprinkle the mousse into beautiful glasses. Leave the mousse cold for at least 1 hour in the refrigerator.
• Start timer
• Serve with some optional fresh berries and whipped cream.