Chocolate Mousse Gluten Free Recipe

Ingredients gluten-free chocolate mousse

  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon dark rum
  • 1 jar of crème Fraiche (1 jar corresponds to 2 dl)
  • 250 g dark chocolate
  • fresh berries
  • cream

How to prepare

  • Divide egg into yellow and white. Beat the egg whites to a hard foam.
  • Whisk egg yolks and sugar fluffy.
  • Melt the chocolate in a water bath.
  • Mix chocolate with crème Fraiche, egg yolks and sugar. Season with rum.
  • Carefully turn down the egg whites. Sprinkle the mousse into beautiful glasses. Leave the mousse cold for at least 1 hour in the refrigerator.
  • Start timer
  • Serve with some optional fresh berries and whipped cream.

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