Fish Soup with Salmon and Shrimp Recipe

Ingredients 4 servings

• 1 leek
• 1 yellow pepper
• butter / oil for frying
• salt & black pepper coarsely ground
• about 8 dl fish broth of foundation or dice
• 1 teaspoon dragon or thyme
• 1 ml chili pepper
• 1 tsp Herbs Provençal
• 1 teaspoon garlic pepper
• about 2 dl dry simpler white wine (can be replaced with fish broth)
• 1-2 cups of boiling cream
• 500 g of fish eg cod / salmon 50/50
• 100 g peeled shrimp
• 6-8 tomatoes in cubes

How to prepare

• Shred the leeks and dice the bell pepper. Fry the vegetables in butter/oil for a few minutes. Season with salt and pepper. Add broth and spices.
• Allow to simmer for about 10 minutes.
• Pour in the wine and cream. Let the soup simmer and add the fish cut into cubes.
• Let simmer on low heat under lid until all fish is barely done without stirring too much.
• Put in shrimp, most of the tomato dice and let everything get warm.
• Top the soup with remaining tomato cubes and chopped spice green. Serve bread and butter.