Frozen Cheesecake with Strawberries and Lime

Ingredients

• 10 digestive biscuits
• 50 g of melted butter
• 2 teaspoons mortared cardamom kernels
  Filling:
• 250 g strawberries
• 0.5 dl powdered sugar
• 3 eggs
• 2 cups whipped cream
• 150 g of cream cheese
• 0.5 dl powdered sugar
• 0.5 teaspoon vanilla powder

How to prepare

• Mix the biscuits to a fine crumb. Mix with butter and cardamom. Print in a mold with removable edge, 24-26 cm in diameter.
• Bake in the middle of the oven for about 10 minutes. Let cool.
  Filling:
• Put the strawberries in a saucepan with sugar. Mash under heating until the sugar melts.
• Let cool. Separate the egg yolks and whites.
• Beat the egg whites with an electric whisk until firm foam.
• Whip the cream.
• Beat cream cheese with sugar, vanilla powder, lime zest, and egg yolks.
• Turn the cream first and then the egg whites into the cream cheeses mixture.
• Stir gently and pour the batter into the mold.
• Stir in the strawberry jam and pull the jam one turn with a spoon into a fine pattern.
• Cover with plastic and leave in the freezer for at least 4 hours.
• Take out of the freezer about 15 minutes before serving and garnish with strawberries, lime and mint leaves.