Homemade Tomato Ketchup Recipe

Making your own ketchup is so much tastier than the purchased sugary ketchup varieties available in stores.

Ingredients homemade tomato ketchup

  • 1 can of whole peeled tomatoes
  • ½ red bell pepper cored and roughly chopped
  • 1 dl of good tomato puree
  • 3 tablespoons light muscovado sugar
  • 2 tablespoons powdered sugar
  • 2 tablespoons of vinegar (12%)
  • 0.5 dl water
  • 2 tablespoons finely shredded celery
  • 1 teaspoon yellow mustard powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground nutmeg
  • 0.5 tsp ground cinnamon
  • 2 cloves
  • 1-1.5 tbsp salt

How to prepare

  • Mix all ingredients in a stainless steel saucepan, simmer under a lid for 15 minutes.
  • Mix smoothly in a mixer or with a mixing rod, taste with salt.
  • Pour the ketchup through a strainer, then fill up with nice bottles of cork.
  • This ketchup lasts for up to two weeks in the fridge and is a very good alternative to the sweet ketchup varieties we buy in the store.
  • As with all recipes, you can try increasing or decreasing the amount of all ingredients until you find your own perfect ketchup recipe.

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