Oumph is made on soybeans and has a texture similar to meat. I tried to change the meat in a classic steak-wok to oumph and the result was very wonderful!
It is quick and easy to make and tastes delicious! The recipe is enough for 4 servings.
1 red pepper
1 broccoli bouquet
300 g noodles (choose without eggs for fully vegetarian)
0.5 tbsp red wine vinegar
2 teaspoons liquid honey
2 garlic cloves
3 teaspoons grated fresh ginger
5 tbsp soy
280 g pulled oumph
2 tbsp rapeseed oil
1 dl water
Sesame seeds for garnish.
1. Seed and shred the bell pepper. Cut off the stalk of broccoli and divide into small bouquets.
2. Prepare the noodles according to instructions on the package.
3. Mix red wine vinegar, honey, pressed garlic cloves, ginger and soy in a small bowl.
4. Brown the oumph in 1 tablespoon of rapeseed oil on high heat in a wok pan for a few minutes. Add the vegetables and the rest of the rapeseed oil and fry for a few more minutes.
5. Add the water and sauce you have prepared in the small bowl. Reduce to medium heat and simmer for a few minutes until the vegetables have softened a bit.
6. Finally add the noodles to the wok. Stir until everything is mixed well and the noodles are heated with the remaining ingredients.
7. Serve directly with some sesame seeds as a garnish.