Lasagna Bolognese Recipe

A few things are as good as a musty and warming lasagna! Containing lasagna plates, creamy bechamel sauce, and tasty minced meat sauce.

The bolognese with red wine, thyme, onion, carrot and celery can cook for a long time so that it becomes really full of flavors.

Ingredients for 6 servings

  • 2 shallots
  • 1 garlic clove
  • 1 carrot
  • 1 celery stalk
  • 2 tablespoons tomato puree
  • 4 tablespoons olive oil
  • 500 g of beef
  • 2 dl of red wine
  • 2 jars of whole tomatoes (400 g)
  • 2 bay leaves
  • 2 thyme twigs (2 thyme twigs correspond to 1/2 teaspoon of dried thyme)
  • bechamel sauce
  • 8 parts milk (3%)
  • 2 cups whipped cream
  • 50 g butter
  • 3/4 dl wheat flour
  • 2 pinches of white pepper
  • 1/2 teaspoon grated nutmeg
  • 1 teaspoon salt
  • about 10 lasagna plates
  • 2 dl grated stored cheese

How to prepare

  • Peel onions, garlic, and carrot. Chop the onion and cut carrot and celery into small cubes. Fry onion, garlic, carrot, celery and tomato puree in half the oil in a saucepan or large saucepan until it gets a little color.
  • Add the rest of the oil and mince, fry until the mince gets a little color.
  • Add wine and bring to a boil. Crush the tomatoes with a fork and add together.
  • Bring to a boil (lid on) on low heat for about 1 hour. Season with salt and pepper,
  • Set oven to 200 ° C.
  • Bechamel Sauce: Heat the milk and cream. Melt the butter in a saucepan and whisk the flour down. Add the cream milk a little at a time while whisking. Bring to a boil and cook for a few minutes with stirring. Taste with pepper, nutmeg, and salt.
  • Turn lasagna plates with bolognese and bechamel in a greased oven shape. Finish with plates and a thick layer of bechamel. Sprinkle with cheese. Set in the middle of the oven for 30-40 minutes until it gets a nice color.


  • It contains milk protein.
  • Make gluten-free: choose gluten-free lasagna plates and replace wheat flour with cornstarch.
  • Make lactose free: choose lactose-free products of milk, cream, and butter.
  • Make egg-free: choose egg-free lasagna plates.

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