Mac and Cheese Recipe

Mac and Cheese

Mac and Cheese with fresh salsiccia sausage and mozzarella.

This is an American paradise and there are amazingly many varieties and ways to add just Mac n Cheese. For anyone who has ever visited a grocery store in the US, you can probably agree that there are also many shelves of different variants of Mac and Cheese.

This is a really good variant that has an Italian element in the form of a tasty salsiccia – a childish good recipe.

Ingredients for mac and cheese

  • about 350 g of salsiccia basket
  • 3 tbsp + 1 tsp butter
  • 1⁄ leeks
  • 1 zuccini
  • 2 garlic cloves
  • 2 tbsp oregano
  • 2 pinches cayenne pepper
  • 350 g Lumanconi paste
  • 2 1⁄2 tablespoons wheat flour
  • 5 dl milk
  • 1 cup whipped cream
  • 1 tbsp grated mozzarella (150 g)
  • 1⁄2 roman salad
  • 1 red pepper
  • 1⁄2 cucumber
  • 150 g tomatoes (1-2 pieces)
  • 1 tbsp olive oil
  • 1⁄2 tbsp white wine vinegar

How to prepare

  • Set oven to 225 °.
  • Pasta (saucepan): Boil 3 liters of water with 1 tablespoon salt in the saucepan.
  • Filling (tractor pan + saucepan): Cut about 350 g of salsiccia sausage into 1 cm wide cubes.
  • Heat the pan with 1 tablespoon butter and fry the sausage on medium-high heat for 3 minutes.
  • Rinse and shred 1⁄ leeks. Cut 1 zucchini into 2 cm cubes.
  • Add the vegetables, 2 squeezed garlic cloves, 2 tablespoons oregano, 1 teaspoon salt and 2 pinches cayenne pepper in the pan and fry for another 2 minutes.
  • Cook 350 g of pasta 4 minutes shorter than the instructions on the package.
  • Bechamel: Melt 2 tablespoons butter in the pan and stir in 2 1/2 tablespoons wheat flour (same as the filling was fried in).
  • Whisk down 5 cups milk, 1 cup whipped cream and 2 cups water and simmer for 2 minutes. Stir in 1 teaspoon salt, the filling, the cooked pasta and 1 tbsp grated mozzarella (150 g) in the pan.
  • Gratin (oven shape 20 x 30 cm): Grease the mold with 1 teaspoon butter. Put the creamy paste in the mold and bake in the middle of the oven for 15 minutes.
  • Salad (bowl): Shred 1⁄2 novel salad. Dice 1 red pepper and 1⁄2 cucumber. Cut 150 g of tomatoes (1-2 pieces) into 1 cm wide slices. Mix the vegetables, 1 tbsp olive oil, 1⁄2 tbsp white wine vinegar and 1 pinch salt in the bowl.
  • Serve the salsicci gratin with the salad.

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