Nutella Mud Cake Recipe

Ingredients

• 150 g butter
• 200 g of Nutella
• 3 eggs
• 2.5 dl powdered sugar
• 2 tablespoons cocoa
• 2 dl wheat flour

How to prepare

• Set oven to 175 °. Lubricate and brew a mold with removable edges, about 22 cm in diameter.
• Melt the butter and remove from the heat.
• Add Nutella and stir to evenly beat.
  Whisk eggs and sugar puffy with electric whisk.
• Mix cocoa and wheat flour and whisk in the egg whisk.
• Pour in the Nutella paste and stir to an even batter.
• Pour the batter into the mold and bake in the middle of the oven for about 30 minutes.
• Allow to cool and powder over cocoa and plan on chocolate when served. Served with a click of cream.