Salmon with Asian Noodle Salad

Ingredients 4-5 servings

• 800 g salmon fillet of good quality
• butter for frying
• about 1 teaspoon sugar
• 1 teaspoon salt
• 200 g rice noodles
• ½ sliced cucumber
• ½-1 packet frozen mango, 250 g
• 2-3 green onions
• 1 red pepper fruit
• 1 lime or lemon
• ½-1 dl peanuts, roasted
• Dressing
• juice of 2 smaller paste
• 1 tbsp fish sauce
• 1 tbsp Japanese soy
• 2 tablespoons sesame oil
• 1 teaspoon ginger meal
• 1 teaspoon chili spice mix
• 1 teaspoon sesame seeds

How to prepare

1. Rub the salmon with salt and sugar. Let stand for a while at room temperature.
2. Prepare the noodles according to the instructions on the package. Pour from the water into a colander and rinse with cold water. Put back in the bowl.
3. Stir in a little oil and some salt and stir.
4. Cut the salmon piece, no further down than it holds together. Put it in a hot pan with butter and fry until it gets a little color. Then flip over and fry briefly on the other side so that it becomes a raw core.
5. Mix noodles with mango, cucumber, sliced green onion and thinly sliced red pepper fruit without kernels.
6. Save some for decoration. Put on a platter and serve immediately.