Roasting gives the meat a lovely golden brown surface – a surface you should strive for when you cook your meat. If you cook it correctly, of course. The roasting surface develops a lot of good flavors and roasting a piece of meat is not that difficult. With a few …
Preparing and making meat tender is something that has been done for a long time. Tendering means that the meat’s own enzymes break down proteins in connective tissue and cells, and the water in the meat evaporates. The most common method is vacuum tendering, but even lubricated meat is common. About …
A roasting thermometer can be used for frying, cooking or grilling – in the oven, on the stove or on the grill. A meat thermometer is used to measure the inside temperature of the meat to know when it is ready. Meat thermometer and roasting thermometer are the same. Roasting …
Fish is rich in nutrition and a fantastic source of protein. It is no news that the intake of fish contributes to a healthy and balanced card. It is recommended that you eat fish two to three times a week in order to take advantage of the most important nutrients. …
Fish is easy to cook and the way of cooking fish gives many possibilities in terms of appearance, texture, and taste! Here you will find tips for perfect cooking of fish Cooking fish is not difficult, but it requires thought, knowledge and good fish raw material. The secret is short …
How to cook fish – the basic principles of cooking You can cook almost any fish, but it is better not to cook too little in this way. Particularly tasty is boiled fish as a whole, so it will be juicier and tastier. Fillet or stewed fish are cut at …
Oftentimes, the fish is fried or baked, but boiled fish not only turns out delicious but also saves well. The most important thing is preparing and cooking the dish properly How to cook – the basic principles of cooking fish You can cook almost any fish, but it is better …
Thinking about eating chicken tonight? Then there is some to think about. Here are 8 mistakes you don’t want to make when cooking chicken. Chicken is one of the most common dishes. It is useful, delicious and easy to make with a large number of recipes. But at the same …
Cooking chicken is not difficult! In this article, we will show you how to cook the different parts of the chicken. You will also find a table so you know what temperature to look out for. Cook chicken – breast and thigh fillet Season with salt, pepper, and any seasoning …
Now it’s time for a great budget tip. You may have gone past that whole chicken in the store and thought what the hell to do with it. Or you may have had a whole grilled chicken served at some time and appreciated how incredibly much tastier the chicken is, …
Chicken is absolutely delicious, and it is also one of the best meats you can choose. Partly it does not have as much impact on the environment as many other types of meat have and partly it has a very good nutritional value but a little fat and a lot …
Chicken is incredibly delicious but it is important to handle it properly to avoid bad bacteria. Here are 4 important things to keep in mind! There are many who avoid cooking chicken because of the fear of being affected by bacteria that can cause disease. Don’t make the same mistake …
The pasta does not like external/third-party kitchens due to the travel it has to do, and it does not like long heat keeping. If you cook and treat pasta the right way, you will not be able to enjoy pasta the way it is meant to be enjoyed. How to …
There are so many myths when it comes to cooking. So many cooking methods that are carved in stone, even though you do not really know why you do things a certain way. Boiling pasta is one such thing, it turns out. It should be made in a large saucepan, …
Rice is a fantastic food that can be combined with almost everything. Jasmine rice with a creamy curry stew, saffron rice with fried tofu or why not use rice for your homemade sushi. Although solid rice is an appreciated and widely used ingredient in cooking all over the world, many …
There are many benefits to a rice cooker that may not be so obvious at first glance. For example, many rice cookers can keep the rice warm even after it has been cooked, so you do not have to worry about all your food not being ready at the same …
