Pad thai is a beloved classic from the Thai restaurant, full of delicious flavors! Sweetness, heat, acidity, and saltiness in perfect balance. Cooking pad thai at home with noodles, chicken, leeks, bean sprouts, carrot, and cabbage. Ingredients 4 servings noodles 180 g rice noodles 2 tablespoons neutral oil 2 garlic …
Tasty chicken wings to enjoy as a snack, or why not as an appetizer at the barbecue? Ingredients beer marinated chicken wings 2-4 servings 1 bag of chicken wings 3 tablespoons olive oil 1 teaspoon salt 1/2 tsp black pepper 1/2 tsp cumin 1/4 teaspoon chili powder 2 garlic cloves, …
Spaghetti Carbonara Spaghetti Carbonara – a given dinner saver that with some good accessories turns into a delicious and festive meal. In this recipe, classic bacon is replaced with turkey bacon instead and does not contain as much fat, but of course, regular bacon goes well. The creamy sauce is …
Invest in dishes that almost cook themselves in the oven – less work, less dishing but at the same time lots of exciting food and, flavors are the result. In addition, you do not have to worry about several different cooking times – everything becomes done at the same time. …
Ingredients 4 servings 600 g of chicken fillet 1 broccoli head 2 carrots 1 red pepper 1 can of coconut milk with green curry For serving rice noodles or rice Cut chicken and vegetables into smaller pieces. Fry carrots and peppers in oil until they get a little soft. Put …
Broccoli is really a Mediterranean plant, but because it is so hardy it can be grown in large parts of our elongated country. Broccoli has an over 2000-year-old history as a food plant, but it was not until the 1950s that it became really popular. The recipe is on how …
This dish is low on calories and easy to cook. It can even serve as an appetizer! Serve with avocado or some olives to increase the amount of fat. Ingredients 400 grams of zucchini 2 tomatoes 1.5 dl of sun-dried tomatoes, marinated 1 red pepper 2 garlic cloves 0.5 pcs …
Feel French and make the musty vegetable ratatouille with eggplant, zucchini, paprika and tomato in the lead. Give frying and cooking some time and love, it will taste good. A classic for lamb rack, fried fish or used as a base in other dishes. Ingredients 4 servings 1 red onion …
At least as good as regular lasagna, but with zucchini instead of lasagna plates. Ingredients 2 servings Meat sauce: 250 g of beef 1 yellow onion 1 garlic clove 2 carrots 150 g of root celery 1 parsnip 2 tablespoons olive oil 1 jar of crushed tomatoes, of 400 g …
A real everyday saver, with ingredients that are often already at home. Ingredients for 2 persons 1/2 yellow onion 1 garlic clove 1/2 teaspoon paprika powder 1 pack of crushed tomatoes (500 g) 1 vegetable broth dice 1 can of tuna in water 1 tbsp capers real with freshly ground …
Spaghetti pesto is a real classic with the flavorful basil from Genoa. Good for pasta, but also on the bread together with Italian meats. Here is a variant with roasted sunflower seeds. Ingredients for 4 servings 1 dl sunflower seeds 2 tsp Extra virgin olive oil Classico 2 pots basil, leaves and dilute …
The classic English fruitcake is a delicious cake full of goodies that taste best in thin slices. Enjoyed with one or two cups of black coffee. Cognac and fruit make the cake stay juicy for a long time. Ingredients for fruitcake 5 dl of dried fruit, for example, apricots, figs, …
A quick-cooked bean salad from Mediterranean cuisine with pickled red onion that can be prepared the day before. Ingredients for 4 servings Mediterranean Salad 1 package of cocktail tomatoes 1 large bag of salad 1 bag of black beans – ready to eat 1 bag of kidney beans – ready to eat 1/2 jar Artichokes …
Serve this oven-baked salmon with feta cheese, olives and sun-dried tomatoes for a cereal or bean salad. Ingredients for 4 servings 600 g salmon fillets 150 g feta cheese 4-5 Sun-dried tomatoes Classico 70 g Kalamata olives salt black pepper Fresh thyme How to prepare the dish Preheat oven to 150 degrees. Divide …
Garlic and chili marinated pork loin – quick, tasty and tasteful! Ingredients for 4 servings Pork chops of about 160 g Chili marinade: Garlic clove finely grated or pressed 2 tablespoons Extra virgin olive oil Classico 1 tsp chiliflakes black pepper salt How to execute Mix garlic with olive oil and brush …
Become a better cook in 12 easy steps It may feel childish with these constant lists of what to do in the kitchen, but if you ask good chefs you almost always get the same tips on what amateurs should take from the professional kitchen to raise the level in …
