Zucchini Noodles Recipe

This dish is low on calories and easy to cook. It can even serve as an appetizer! Serve with avocado or some olives to increase the amount of fat. Ingredients 400 grams of zucchini 2 tomatoes 1.5 dl of sun-dried tomatoes, marinated 1 red pepper 2 garlic cloves 0.5 pcs …

Ratatouille Recipe

Feel French and make the musty vegetable ratatouille with eggplant, zucchini, paprika and tomato in the lead. Give frying and cooking some time and love, it will taste good. A classic for lamb rack, fried fish or used as a base in other dishes. Ingredients 4 servings 1 red onion …

Zucchini Lasagna with Cottage Cheese Recipe

At least as good as regular lasagna, but with zucchini instead of lasagna plates. Ingredients 2 servings Meat sauce: 250 g of beef 1 yellow onion 1 garlic clove 2 carrots 150 g of root celery 1 parsnip 2 tablespoons olive oil 1 jar of crushed tomatoes, of 400 g …

Spicy Tuna Pasta Sauce Recipe

A real everyday saver, with ingredients that are often already at home. Ingredients for 2 persons 1/2 yellow onion 1 garlic clove 1/2 teaspoon paprika powder 1 pack of crushed tomatoes (500 g) 1 vegetable broth dice 1 can of tuna in water 1 tbsp capers real with freshly ground …

Spaghetti Pesto Recipe

Spaghetti pesto is a real classic with the flavorful basil from Genoa. Good for pasta, but also on the bread together with Italian meats. Here is a variant with roasted sunflower seeds. Ingredients for 4 servings 1 dl sunflower seeds 2 tsp Extra virgin olive oil Classico 2 pots basil, leaves and dilute …

Fruitcake with walnuts Recipe

The classic English fruitcake is a delicious cake full of goodies that taste best in thin slices. Enjoyed with one or two cups of black coffee. Cognac and fruit make the cake stay juicy for a long time. Ingredients for fruitcake 5 dl of dried fruit, for example, apricots, figs, …

Mediterranean Salad Recipe

A quick-cooked bean salad from Mediterranean cuisine with pickled red onion that can be prepared the day before. Ingredients for 4 servings Mediterranean Salad 1 package of cocktail tomatoes 1 large bag of salad 1 bag of black beans – ready to eat 1 bag of kidney beans – ready to eat 1/2 jar Artichokes …

Oven-baked Salmon with feta cheese and olives Recipe

Serve this oven-baked salmon with feta cheese, olives and sun-dried tomatoes for a cereal or bean salad. Ingredients for 4 servings 600 g salmon fillets 150 g feta cheese 4-5 Sun-dried tomatoes Classico 70 g Kalamata olives salt black pepper Fresh thyme How to prepare the dish Preheat oven to 150 degrees. Divide …

Chili marinated pork chops Recipe

Garlic and chili marinated pork loin – quick, tasty and tasteful! Ingredients for 4 servings Pork chops of about 160 g Chili marinade: Garlic clove finely grated or pressed 2 tablespoons Extra virgin olive oil Classico 1 tsp chiliflakes black pepper salt How to execute Mix garlic with olive oil and brush …

12 Tips to Becoming a Better Chef

Become a better cook in 12 easy steps It may feel childish with these constant lists of what to do in the kitchen, but if you ask good chefs you almost always get the same tips on what amateurs should take from the professional kitchen to raise the level in …

How do You Learn How To Cook Food?

If you can’t cook, then it is high time you learn it. Knowing how to cook has many benefits, one of which is that you learn how to cook your own food from scratch. On the one hand, you know what ingredients the food contains and most importantly you save …

10 Tips to Make You A Better Cook

On the TV, the star chefs interlace and it is easy to be overwhelmed by all the professional terms and techniques. Nevertheless, the most common mistakes people make when cooking are quite simple. Here are ten tips to help you succeed in the kitchen. 1.Get rid of your microwave Not …

How to Cook Simple Food for Every Day Life

Life can be stressful sometimes. You may be strapped on time, stressed, or come home one day and just want to eat something quickly. In this article, we will share our best tips for cooking simple food for your everyday life. Take advantage of the leftovers Whatever you choose to …