Life can be stressful sometimes. You may be strapped on time, stressed, or come home one day and just want to eat something quickly. In this article, we will share our best tips for cooking simple food for your everyday life. Take advantage of the leftovers Whatever you choose to …
Do you want to learn how to cook climate-smart? Making food takes a lot of resources which ultimately affects mother nature. Here are our top tips for making food in a way that leaves less of an impact on the climate. 1. Do not set too high requirements You don’t …
Do you have “nothing at home” to cook with? Do you also have little money for food this month? Minimize the food plot by using the food you already have at home. Here are some tips for cooking with the ingredients you have at home If you have “nothing at …
It’s just as good to admit it: sometimes the week is so full of meetings and overtime that there simply isn’t time to cook as usual. But you do not have to sacrifice the taste or the quality of the food that you cook. Our practical 10-minute tips make you …
Households account for 75 percent of society’s total food waste. Almost half of it is food that is unnecessarily thrown away, and which could instead have been eaten. So-called food waste. In other words, it is in our homes that we can make a big change. Households produce hundreds of …
Do you think you are great at cooking? Really – so why do your guests rarely eat what you cook? Time to investigate yourself … Here are some sublime signals that you are not masterchef in the kitchen. But at the same time, tips on how to improve your cooking …
It doesn’t have to be complicated to cook fantastic food and at the same time protect the environment. Follow these nine simple tips for eco-friendly cooking that can help you save money. 1. Choose the right pour With an induction hob, you save up to 25% energy compared to a …
Wine in food can definitely enhance the taste experience on everything from sauces and casseroles to soups and desserts. But how should you think regarding wine in cooking and what are the opportunities and pitfalls? What wine especially contributes to in cooking is taste and a pleasant acid. The basic …
This classic stew stands from year to year. With its slightly smoked character from the side pork, it is good to serve with a wine that has the same slightly smoky feel. Ingredients for Beef Bourguignon 1 1/2 kg right or outer thigh 200 g pork with rind 2 tablespoons …
Do you feel the desire to cook good and exciting food, but the inspiration pushes once you are in the kitchen? Then you can be calm because there is a lot of inspiration to come from a lot of different places. You just have to find the way that suits …
Potatoes and onions may sound boring, but this uncomplicated dish transforms the humble staple items into extraordinary dinner table accessories. The dish first appeared in the city of Lyon, located in the Rhône-Alpes region, where talented chefs created the structure and look of this dish. The secret is to boil …
It can be a bit tricky to get to the perfect, fluffy meringue. In our recipe for cold-whipped meringue, we use both vinegar and cornstarch to keep them in shape, but there are more tricks that will help you on your way to a fluffy and stable meringue. First of …
Soup is both tasty, useful and relatively simple. But there are nevertheless a lot of mistakes that you make when you make soup. Here are the most common mistakes you should avoid for the perfect soup! You Cook instead of boil You may want some bubbles on the surface, but …
Which meat is the easiest to succeed, what steak should you have and how do you cook it best? Which meat is the perfect meat for the new year and how do I cook it best? – Entrecôte! The pan should be hot and the meat should smoke a little …
Roasting steak, entrecote or beef fillet is easy, but to get it really good some things are required. The most important thing is that the meat should be room-temperature, the pan very hot and that the meat is allowed to rest for a few minutes before cutting. Of course, the …
The terms Rare, Medium and Well done are used in the preparation of mainly beef, lamb and veal. They talk about what degree of cooking your meat has, ie how long it is to be fried or grilled and at what temperature. The shorter the cooking time (and the lower …
