Ingredients 4 organic bananas 8 eggs 1 teaspoon vanilla powder coconut oil 125 g of raspberry 125 g of blueberries honey How to prepare Mash the bananas. Whisk the eggs and mix in bananas and vanilla. Fry the pancakes in coconut oil. Top with fresh berries and drizzle with honey.
Ingredients 250 g wheat flour 1 teaspoon baking powder 0.5 tsp salt 100 g of room-warm butter 300 g of powdered sugar 2 eggs 2 teaspoons vanilla sugar 2.5 dl milk 1 tbsp red caramel color (or 3 tbsp beets) 1 teaspoon apple cider vinegar 1 teaspoon bicarbonate How to …
Ingredients 2 bananas 4 tablespoons peanut butter without sugar 50 g of dark chocolate How to prepare Cut the banana into pieces and freeze for a couple of hours. Mix the frozen banana, stir in peanut butter and coarsely chopped chocolate. Serve immediately.
Ingredients pieces 200 g butter 4 eggs 3 cups sugar 4 dl wheat flour 2 tsp baking powder 1 dl cream 1 lemon, grated shell Frosting: 100 g of room-warm butter 300 g of cream cheese 2 dl icing sugar possibly 1-2 teaspoons freeze-dried raspberry powder For decoration: 1 lemon, …
Ingredients set of cookie dough 100 g of room-warm butter 1 cup of brown sugar 1/4 dl of powdered sugar 1 tbsp vanilla sugar 3 dl wheat flour 1 pinch of salt 2 tablespoons of milk 1.5 cup chopped chocolate How to prepare 15 minutes Mix butter and sugar in …
Ingredients 12 pieces 600 g wheat flour 60 g of powdered sugar 12 g of salt ½ eggs + ½ for brushing 15 g of yeast 3 ½ dl milk 50 g butter, soft 300 g butter, cold to rolling How to prepare Put wheat flour, sugar, salt, eggs and yeast …
Ingredients 12 cupcakes 150 g wheat flour (2 ½ dl) 6 g baking powder (1 tsp) 2 g bicarbonate (½ tsp) 3 g salt (½ tsp) 10 g vanilla sugar (1 tbsp) 110 g eggs (2 eggs) 150 g powdered sugar (1 ¾ dl) 100 g of vegetable oil, for example …
ingredients: 1 pie 150 g butter, soft 1 ¾ dl powdered sugar 2 dl oatmeal or mixed oatmeal 3 dl almond flour 2½ dl corn starch + 1 tbsp 4 dl blueberries 2 tablespoons powdered sugar For serving: lightly whipped cream, vanilla ice cream or vanilla sauce How to prepare 50 …
Ingredients 10 servings butter to shape almond flour to shape Filling 2 apples 1 teaspoon cinnamon, ground 2 tablespoons powdered sugar Sponge cake 3 dl powdered sugar 3 eggs 100 g butter 1 DL of milk 1 cup potato flour 2 cups buckwheat flour 1 dl almond flour 2 tablespoons fiber …
Ingredients: 25 pieces 10 dl flakes (K-special or similar type of flakes) 1 jar of peanut butter, about 340 grams 200 g milk chocolate 2 cups of syrup 1 dl powdered sugar How to prepare Crush the flakes in a bowl. Boil together peanut butter, sugar and syrup. Mix in the …
Ingredients 12 pieces 4 dl wheat flour 2 cups sugar 2 tsp baking powder 2 teaspoons vanilla sugar 1 teaspoon cinnamon 2 dl milk 3 ripe bananas 50 g butter How to prepare 1.5 hrs Set the oven to 175 degrees. Mash the bananas with a fork and add the …
Ingredients: 4 servings 250 g Light chocolate 25 g butter 0.75 dl Whipped cream 2 tbsp Cranberry powder To roll in: Cranberry Powder How to prepare 4 hrs Break the chocolate into smaller pieces. Pour the cream into a saucepan and heat together with the chocolate until the chocolate has melted. …
ingredients 8 – 10 servings pastry 3 dl wheat flour 2 tablespoons powdered sugar 125 g butter 1 egg yolk Filling 400 g pumpkin, without peel and kernels 2 tablespoons butter 3 eggs 1 1/2 cups powdered sugar 1/2 cup dark muscovado cane sugar 2 tablespoons cornstarch 2 dl cooking cream …
Ingredients for 1 pie Dough 2 – 3 dl wheat flour 1 dl powdered sugar 1 cup coconut flakes (grated coconut) 150 g butter Filling 2 cups crème fraiche 2 eggs 1 vanilla bar (scraped seeds) 1 dl powdered sugar 1 lemon, finely grated peel and juice 500 g of …
Ingredients 10 pieces pie crust 100 g butter 3 dl wheat flour 1 ⁄2 dl powdered sugar 1 pinch of salt Filling 1 cup whipped cream 1 dl powdered sugar 1 ⁄2 dl light syrup 2 tablespoons brown sugar 110 g butter 150 g pecans and walnuts For serving lightly …
How to get your cinnamon rolls extra tasty and juicy: Remember that the dough should be quite loose before the first fermentation and knead it for a long time – the longer the juicy buns! Another trick is to click in room-temperature butter instead of melting it. Then the buns …
