Category: Cooking

Memories from a rodeo one full moon night in the northwest US. Two guys in cowboy hat poured “pulled pork” on bread and sold for a dollar. The name of the right is intended to “tear apart” the meat with a fork when it is ready because it is so …

Italian chicken gratin with sun-dried tomatoes, parmesan and herbs that really have nothing to do with Italy, but is our version of Italian food in the 90’s. 4 Servings. You need 8 chicken thigh fillets with leather sea salt black pepper, freshly ground 10 sun-dried tomatoes, in oil 1 clove …

You need for up to 4 servings: 400 g of leafy steak of good quality. 2 tablespoons butter for frying 1 tbsp curry 1/2 teaspoon salt 1/2 krm black pepper 1 / 2-1 tsp sambal oelek 2 pressed garlic cloves 2 cups whipped cream 1/2 broth dice About 1 dl …

And here comes a wonderfully good and creamy Friday pasta as a weekend tip. Recommended! You need for up to 4 servings: Tagliatelle to 4 1 jar of crayfish tails in the lake 1 shallot 1 fresh red chilli 2 slices of pressed garlic 1 bunch of asparagus 2 dl …

A recurring favorite dish with us and the best part is that you cook everything in the same pot. The pasta is cooked in the sauce, so smoothly. It goes fast and becomes incredibly creamy and tasty! You need for up to 4 servings: 4 chicken fillets 1 small yellow …

A perfect picnic dish! This recipe is enough for about 3 servings. Ingredients: 250 g of whole grain paste 4 chicken fillets 3 tablespoons liquid honey 2 tbsp soy 1 tablespoon lemon juice salt & pepper olive oil for frying 2 tablespoons pesto plum tomatoes black olives without kernels grated …

This wrap contains a super good chicken marinated overnight in mango chutney, a delicious avocado cream and of course a lot of fresh vegetables. My recipe is enough for 4 wraps. Ingredients (mango chutney chicken): 800 g of chicken breast file 2 tbsp soy 1 dl mango chutney 1 teaspoon …

Lately, I’ve really got a thing for so-called “one pot” dishes. It is therefore dishes that are cooked in one and the same frying pan / saucepan which is perfect food to make in a large cook or in a lunch box. The latest sample preparation is this incredibly creamy …

The recipe gives 4 servings. If you are allergic to eggs, you can just rule it out. Ingredients: 200 g rice noodles 3 tablespoons of neutral oil (canola, sunflower or cooking oil) 200 g of finely shredded cabbage 1 finely shredded carrot 1/2 fine shredded zucchini 1 egg 1.5 dl …

There are many tips that can enhance your meat preparation. Here we have collected twelve quick tips so you can easily think right with your meat thinking. Become the meat cooking expert Here you get a crash course in meat knowledge. We’ve compiled twelve quick tips so you can easily …

Pasta, pasta, pasta. Who doesn’t like a really good and creamy pasta that melts in your mouth? It may seem quite impossible to fail to make a good pasta, but there are some mistakes we make when we are cooking the Italian delicacy. 1. Serve the sauce aside All the …

This is a really simple mushroom soup that you make on sliced can mushrooms. The important thing is that you also do not remove the shovel from the jar, but use it as a flavoring as much of the flavor from the mushroom is in the shovel. Ingredients 2-4 pcs …

Salt is one of the most important basic flavors and serves as a flavor enhancer in, in principle, all cooking. But how do you get to the perfect steak, good balance in the pasta water and deliciously cooked vegetables? Salt is one of the most important basic flavors and serves …

Soup is simple, fast, cheap and so good! Throwing a soup together is quick and is also a cheap alternative, you can use whatever you have at home in the fridge. Serve with good bread and dinner is ready! 4 tips to succeed with the soup: 1. Create texture using …