Ingredients 6 pieces 3 egg whites 2 3/4 cup sugar Garnish 50 g of dark chocolate 2 dl cream 1-2 teaspoons cocoa powder chocolate or marzipan eggs, preferably any edible organic flower How to prepare 20 minutes Set the oven to 125 degrees. Beat the egg whites until hard foam. …

Ingredients 10 pieces Carrot cake 2 dl almond flour 2 cups of fiber 1 1/2 tablespoon fiber husk 1 teaspoon vanilla powder 3 tsp baking powder 1 1/2 teaspoons bicarbonate 2 tsp cinnamon, ground 1 teaspoon cardamom, ground 1/2 teaspoon dried ginger, ground 3 eggs 2 dl light sprinkles or …

Ingredients 1 scrapbook Chocolate cake 200 g butter 4 eggs 3 dl powdered sugar 1 cup cocoa 3 1/2 dl wheat flour 1 teaspoon vanilla sugar 1/2 teaspoon salt 10 oreo cookies Oreo fudge 150 g dark chocolate, at least 55% 1 can of sweetened condensed milk 150 g of …

Ingredients 28 pieces 3 eggs 3 dl powdered sugar 1 ½ dl of corn oil 3 dl grated carrots 1 ½ dl crushed rounded pineapple 1 dl roasted chopped hazelnuts 2 teaspoons vanilla sugar 2 tsp cinnamon 4 ½ dl wheat flour 1 teaspoon salt 1 teaspoon bicarbonate 1 teaspoon …

Ingredients 4 servings Dark Chocolate: 100 g Milk:  ½ dl Egg yolks: 4 Brown sugar: 1 dl Whipping cream: 3 dl How to prepare Boil the milk in a saucepan. Take it from the heat. Put the chocolate in pieces and let it melt. Stir together egg yolk and sugar. Whip the cream. …

When it comes to boiling eggs, there are almost as many methods as there are humans. Everyone has their own tips and tricks for getting the eggs just the way you want them. And everyone thinks that one’s own way is the best. The discussion can be heated by the …

Ingredients 10 servings Digestive biscuits: 10 Butter:  75 g Filling: Quark: 250 g Cream cheese natural:  500 g Eggs:2 Powdered sugar: 1 dl Light chocolate about 40% cocoa content: 200 g How to prepare Set oven to 175 °. Crush or mix the biscuits finely. Melt the butter and stir down the crumbs. Press …

Ingredients: 40 pieces Whipping cream: 1½ dl Butter, room temperature: 100 g Dark chocolate about 50% cocoa content: 300 g How to prepare: Chop the chocolate. Heat cream and butter to about 75 ° C. Remove the pan from the heat. Add the chocolate and stir until it melts completely. Let …

Ingredients 4 servings Mashed bananas: 2 Eggs: 4 Cottage cheese: 125 g Butter: 50 g How to prepare: Mash the bananas and mix with eggs and cottage cheese to form a batter. Click out and bake small pancakes in butter. Serve the pancakes with your favorite accessories.

Waffles Recipe Recipe for 8 waffles Flour: 3½ dl Baking Soda: 2 tsp Eggs: 2 Milk 4 dl 100 grams of Butter, melted For serving: 2 dl whip cream How to prepare Mix wheat flour and baking powder in a bowl. Add eggs and milk. Whisk to an even batter. Add the cooled …

The vacuum packer is becoming an increasingly common sight homes around the world. Formerly a product used primarily by hunters or meat producers, it is now being used more and more in several different types of households. But what is the point of vacuum-packing food items? It seems to be …

The steam oven has long been used by professional chefs and more and more it is also starting to show up in Swedish households. There are many benefits to a stove; To those who are considering buying a steam oven or oven with steam function, we explain why steam is …

There are not many around one that has a cutting machine, which means that not many people know about the benefits of such a cookware. Read more here and find out what you can use a cutting machine for – and how it can make your everyday life easier. What …

A common recurring topic is the difference between ceramic knives and steel knives. There are advantages and disadvantages to both. Join us as we compare the two. Sharp edges make cooking easier Most people probably know that it is important to use a sharp knife to avoid risking slipping and …

There are many myths about how to best freeze thaws. One of the most persistent myths is the refrigerator method where the food slowly gets thawed in the fridge overnight. The low temperature certainly keeps the bacteria in check, but quite frankly, how often do you have time to leave …

A really sharp and good knife makes cooking both easier and much more fun. If you treat your knives well, they thank you by staying sharp and fine for longer. Here are 4 tips to help you maintain the sharpness of the knives so you can keep the cooking fun. …