Ingredients 250 g of fresh stuffed pasta 4 dl tomato sauce 250 g sliced mozzarella cheeses 16 basil leaves freshly ground black pepper 250 g broccoli 2 teaspoons of olive oil How to prepare Boil the pasta according to the instructions on the package and rinse quickly with cold water …
How to prepare Mix the ingredients for the tomato sauce. Cook without lid until most of the liquid is boiled in, but it should still be saucy. Taste. Peel and split the onion. Peel and cut the carrots into strips. Roast it together with garlic in olive oil for a …
Ingredients for 4 servings 1 yellow onion 3 garlic cloves 1.5 dl rice, preferably arborio 3 vegetable bouillon cubes 200 g wax beans, fresh, or green beans 250 g cherry tomatoes 1 jar of white beans, large, (400 g) 150 g baby spinach 75 g of parmesan cheese olive oil, …
Vegan Pad Thai Vegan Pad Thai is a real classic that takes just enough time to blend together like everyday dinner. Feel free to vary the vegetables according to taste. It goes equally well with salad bowl, other sprouts or finely shredded zucchini. You can also choose soy bits or …
Ingredients 4 servings 1 yellow onion 2 cloves of garlic A splash of rapeseed oil 1 large or 2 small sweet potatoes 1 red chili fruit 1 can of coconut milk 1 tetra crushed tomato 1 dl red lentils 2 dice broth 3-5 dl water Salt & pepper How to …
Creamy pasta – totally vegan! Choose your favorite mushrooms and cook them together for a creamy sauce and mix with pasta. Choose soy cream and gluten-free pasta at celiac. Ingredients 4 servings 8 chestnut mushrooms (or other mushroom you like) 2 shallots 2 tablespoons oil 3 dl herbal cream (oat …
Ingredients 5 servings 3 dl sticky white rice 1 l vegetable broth 1 shallot 2 cloves of garlic 3 tablespoons olive oil 1½ dl white cooking wine 250 g asparagus 250 g cherry tomato 240 g (rounded) artichoke hearts 300 g of enamelled vegobites 15 g frozen basil / 1 …
Ingredients 200 g of solid tofu 1 tsp liquid smoke 1 garlic clove ½ dl of Japanese soy 2 ½ dl oat cream pepper liquid vegan margarine How to prepare Squeeze garlic and mix with liquid smoke and Japanese soy. Cut tofu into small cubes and marinate in the soy …
Ingredients 4 servings 500 g of uncooked, soaked chickpeas 2 garlic cloves 1 yellow onion 1 pot of coriander 1 teaspoon salt ½ tablespoon cumin oil to fry in How to prepare Mince yellow onion and garlic. Mix the soaked chickpeas in a food processor with the onion, garlic, coriander, …
Ingredients 1 carrot (about 100 g) 1 yellow pepper 1 celery stalk 1 small yellow onion 100 g of mushrooms 0.5 zucchini 0.5 chopped red chilli 2 grated garlic cloves 1 tbsp olive oil 1 tbsp tomato puree 2 jars of crushed tomatoes (400 g) 1 vegetable broth dice 0.5 …
Grilled Zucchini With Spicy Marinade Vegetarian Recipe Ingredients 1 large zucchini (about 600-640g) 3 tablespoons olive oil 1 teaspoon of Chinese soy BBQ seasoning black pepper on a mill bread or pancakes * 0.5 dl chopped dill How to prepare Wash the zucchini and halve it. Cut to 4 pieces …
Quick-cooked and tasty with pasta and pasta sauce on fresh salsiccia, an Italian sausage with a lot of flavor. Of course, for this dish it should be genuine Italian salsiccia, but if it is not obtainable I usually use some other grainy, spicy sausage, and it works almost as well. …
Spicy chicken kebab, easy to do. Served in pita bread with both white and red sauce. 4 Servings. You need 600 g of chicken thighs without skins Marinade 2 teaspoons ground cumin 2 teaspoons paprika powder 1 tbsp sambal oelek 1 clove of garlic, pressed 1 tbsp olive oil salt …
The domed frying pan and the technique of fast-roasting small pieces came to China from Central Asia during the Tang Dynasty. The technology is energy-efficient as cooking is fast, which is good for communities where firewood is scarce. 4 Servings. You need 1 package of egg noodles (or spinach noodles) …
This is luxury. The dish has a great weight and is best suited for a fun evening with ruby red wine in the glass and a crackling bonfire. Maybe after a long walk. You need 400 g pasta pens 300 g of ox fillet 3 tablespoons butter 4 dl cream …
Vegetarian lasagna with mozzarella and spinach. Perfect for lunch box! 4-6 servings. You need About 400 g of lasagna plates 1 yellow onion 2 cloves of garlic 2 red peppers butter, to fry in (or oil) about 500 g of frozen leaf spinach 500 g crushed tomatoes [500 g] 0.5 …
