This classic stew stands from year to year. With its slightly smoked character from the side pork, it is good to serve with a wine that has the same slightly smoky feel. Ingredients for Beef Bourguignon 1 1/2 kg right or outer thigh 200 g pork with rind 2 tablespoons …
Do you feel the desire to cook good and exciting food, but the inspiration pushes once you are in the kitchen? Then you can be calm because there is a lot of inspiration to come from a lot of different places. You just have to find the way that suits …
Potatoes and onions may sound boring, but this uncomplicated dish transforms the humble staple items into extraordinary dinner table accessories. The dish first appeared in the city of Lyon, located in the Rhône-Alpes region, where talented chefs created the structure and look of this dish. The secret is to boil …
It can be a bit tricky to get to the perfect, fluffy meringue. In our recipe for cold-whipped meringue, we use both vinegar and cornstarch to keep them in shape, but there are more tricks that will help you on your way to a fluffy and stable meringue. First of …
Soup is both tasty, useful and relatively simple. But there are nevertheless a lot of mistakes that you make when you make soup. Here are the most common mistakes you should avoid for the perfect soup! You Cook instead of boil You may want some bubbles on the surface, but …
Which meat is the easiest to succeed, what steak should you have and how do you cook it best? Which meat is the perfect meat for the new year and how do I cook it best? – Entrecôte! The pan should be hot and the meat should smoke a little …
Roasting steak, entrecote or beef fillet is easy, but to get it really good some things are required. The most important thing is that the meat should be room-temperature, the pan very hot and that the meat is allowed to rest for a few minutes before cutting. Of course, the …
The terms Rare, Medium and Well done are used in the preparation of mainly beef, lamb and veal. They talk about what degree of cooking your meat has, ie how long it is to be fried or grilled and at what temperature. The shorter the cooking time (and the lower …
Roasting gives the meat a lovely golden brown surface – a surface you should strive for when you cook your meat. If you cook it correctly, of course. The roasting surface develops a lot of good flavors and roasting a piece of meat is not that difficult. With a few …
Preparing and making meat tender is something that has been done for a long time. Tendering means that the meat’s own enzymes break down proteins in connective tissue and cells, and the water in the meat evaporates. The most common method is vacuum tendering, but even lubricated meat is common. About …
A roasting thermometer can be used for frying, cooking or grilling – in the oven, on the stove or on the grill. A meat thermometer is used to measure the inside temperature of the meat to know when it is ready. Meat thermometer and roasting thermometer are the same. Roasting …
Fish is rich in nutrition and a fantastic source of protein. It is no news that the intake of fish contributes to a healthy and balanced card. It is recommended that you eat fish two to three times a week in order to take advantage of the most important nutrients. …
Fish is easy to cook and the way of cooking fish gives many possibilities in terms of appearance, texture, and taste! Here you will find tips for perfect cooking of fish Cooking fish is not difficult, but it requires thought, knowledge and good fish raw material. The secret is short …
How to cook fish – the basic principles of cooking You can cook almost any fish, but it is better not to cook too little in this way. Particularly tasty is boiled fish as a whole, so it will be juicier and tastier. Fillet or stewed fish are cut at …
Oftentimes, the fish is fried or baked, but boiled fish not only turns out delicious but also saves well. The most important thing is preparing and cooking the dish properly How to cook – the basic principles of cooking fish You can cook almost any fish, but it is better …
Thinking about eating chicken tonight? Then there is some to think about. Here are 8 mistakes you don’t want to make when cooking chicken. Chicken is one of the most common dishes. It is useful, delicious and easy to make with a large number of recipes. But at the same …
