Salmon Baked with Basil Recipe

Ingredients 4 servings Salmon fillet: 500 g Rice: 3 dl Lemons: peel and juice of ½ Salt: ½ tsp Carrots: 2 scallions: 3 broccoli florets: 200 g Butter & rapeseed oil Salt and pepper Fresh basil: ½ pot Lemon sauce: 3 dl Chili powder: ½ tsp How to prepare Cook the rice according to the instructions on the package. …

Pasta with Mussels and Salmon Recipe

Ingredients 4 servings Salted salmon: 200 g Pasta: 300 g Mussels: 1 kg Yellow onion: 1 garlic cloves: 2 Butter: 1 tablespoon Water: 2 tablespoons Fish broth: 1 tablespoon Fresh parsley: 1 pot Black pepper: 1 krm Apples: 2 Cream Fraiche:  2 dl How to prepare Cook the pasta as directed on the package. Wash the mussels and discard those that …

How to Make Zucchini Pizza Recipe

Ingredients 4 servings Yeast: 25 g Water, max 37 °: 2½ dl Butter & rapeseed oil:  2 tablespoons Salt: ½ tsp Sifted pine flour: 6 dl Filling: tomato sauce: 4 dl Yellow onions like fresh: 2 Zucchini: 400 g Salt: ½ tsp Black pepper: 1 pinch Butter & rapeseed oil: :  2 tablespoons Dried oregano:2 tsp Grated pizza cheese: 300 …

Pasta with Wok Vegetables

Ingredients 4 servings Pasta 300 g chorizo 300 g Red onion 1 Butter Fresh or frozen wok vegetables about 400 g Salt ½ tsp Fresh coriander or parsley 1 pot Cottage cheese mexican salsa 300 g How to prepare Boil pasta. Cut the sausage into slices. Peel and split the onion. Fry sausage and onions in butter …

Pasta with Asparagus and Salmon

Ingredients 4 servings Pasta sauce (optional) 4 dl Pasta rigatoni 300 g Fresh green asparagus 250 g Cold smoked salmon 150 g Finely chopped fresh chives 2 tablespoons Black pepper 1 pinch How to prepare Cook the pasta as instructed on the package. Cut the asparagus into smaller pieces. Divide the salmon into small …

Pasta Sauce with Zucchini

Ingredients 4 servings Pasta: 300 g Pasta Sauce Parmesan & Chicken: 4 dl (ready-made or homemade) Zucchini: ½ Grated cheese: 1½ dl Roasted pine nuts: 1 dl How to prepare Cook the pasta as directed on the package. Peel zucchini with potato peeler and continue to peel long, thin strips. Heat the sauce while stirring. …

Back to Top