Ingredients vegan chocolate cake recipe 125 grams of milk-free margarine 1.5 dl Oat cream 2.5 dl powdered sugar 2 teaspoons vanilla sugar 1 gram salt 1 cup cocoa 2 dl wheat flour 1 baking sheet paper How to bake 1. Set the oven to 125 degrees. 2. Melt the margarine …
Vegetable soup in a pressure cooker – Recipe 6 to 8 servings 2 yellow onions 4 carrots 400g root celery 2 tomatoes 1 garlic clove 4 closes bleach celery 100g fennel 1 red pepper salt, pepper 3 tbsp vegetable fund 1.5 liters of water 2 tablespoons chopped dill 1 dl …
Ingredients 4 servings Potato salad with Feta cheese 800 g potatoes fresh 1/2 dl pine nuts roasted 1 red onion shredded 2 tablespoons white wine vinegar 1 dl Olive Oil Lemon 1/2 tsp oregano dried 1 jar Sun-dried tomatoes shredded (200g) 1 1/2 dl Greek olive mix (480g) 1 package Feta with Sea Salt (150g) in cubes 1 …
Ingredients 4 servings Tomato and Mozzarella Recipe 4 large tomatoes 2 packages Mozzarella (125g) 1/2 dl fresh basil or oregano shredded pepper freshly ground 1/2 dl Extra virgin olive oil Fruttato How to prepare Cut the tomatoes and mozzarella into slices. Place them alternately on a platter so that they partially cover each other. Sprinkle …
Ingredients 4 servings Greek Salad Recipe 1 cucumber, peeled and chopped into rough pieces 6 tomatoes, in pieces 1 red onion, sliced 1½ dl Kalamata olives cored 2 tablespoons Red wine vinegar 4 tbsp Extra virgin olive oil Classico 1 package Feta cheese, 150 g 1 tsp oregano Extra virgin olive oil Classico salt freshly ground black pepper …
Ingredients 4 Servings Caesar Salad with Pasta recipe 400 g pasta 2 packages Bacon 2 heads romaine lettuce 150 g Grana Padano 16 months 1 jar anchovy Caesar dressing 2 egg yolks 1 tsp dijon mustard 1 garlic clove, finely grated 3 Sardines, finely chopped 1 tablespoon lemon juice 1½ dl Extra virgin olive oil Classico 1 gram salt pepper …
Ingredients 4 servings 2 jars Chickpeas, rinsed and drained 2 thick slices of country bread, cut into cubes 1 tsp salt 1 tablespoon Extra virgin olive oil Classico 1 head roman salad, in pieces Grana Padano 20 months, planed or To the Ceasar dressing 3 tablespoons Extra virgin olive oil Classico 1 1/2 tbsp White wine vinegar 1 yolk …
Ingredients 4 servings 200 g Tortiglioni 1 red onion, sliced 4 tomatoes, in smaller pieces 2 dl Mixed beans 2 heads cheese salad or 2 heads romaine 1 pot fresh basil 12-16 black Cerignola olives cored Croutons Natural Vinaigrette 3 tablespoons Red wine vinegar 3 tablespoons Extra virgin olive oil Classico Organic Salt Black pepper For serving: Parmigiano Reggiano How to …
The smoked salmon is nicely balanced by the healthy flavors of cucumber and arugula. Choose the pasta you like best! Here is a recipe for Pasta salad with smoked salmon. Ingredients 4 servings 200 g Fusilli 1/2 cucumber peeled and cut into pieces 1/2 chopped red onion 2 dl Green Peas 60 g rocket 4 …
Realize your dream of starting a cafe. Here we share our best tips for starting a café. 1. It is important to have a unique idea. 2. Make a proper business plan. It is very important with a business plan where you really go through everything in every detail. It …
Ingredients 4 servings 1 pack Mixed white beans Organic, rinsed 1 small red onion, sliced 1/2 cucumber, cut into pieces 3 tomatoes, cut into pieces 1 bell pepper, cut into pieces 1/2 dl Kalamata olives cored salt black pepper 4 tbsp Extra virgin olive oil Classico 2-3 tbsp White wine vinegar 1 package Feta cheese, 150 g How to …
INGREDIENTS 4-6 2 of 125 g Mozzarella 2 tomatoes Extra virgin olive oil Classico A few basil leaves Salt pepper freshly ground How to prepare Cut cheese and tomatoes into rough chunks and place on plate. Drizzle with a little olive oil and garnish with fresh basil. Season with a little salt and …
Tomato Salad Ingredients 4 servings 500 g small tomatoes about 125 g of Mozzarella 10-15 basil leaves 1/2 dl Extra virgin olive oil How to prepare Make a small incision at the twig attachment on the tomatoes and dip them in boiling water. Pick up and pull off the skin. Mix with mo Pour …
Broccoli is a beloved vegetable that gets a little extra tasty in this pasta salad – spiced with pesto! 400 g Pasta 1 broccoli in bouquets 3-4 tbsp Pesto with Sun-Dried Tomatoes 250 g of cocktail tomatoes 2 tablespoons roasted pine nuts salt black pepper 1 pot Basil How to prepare Cook the pasta, let …
Ingredients 4 servings 300 g pasta 8 dilute carrots, peeled 1 cut green asparagus, 250 g 1 shredded onion, shredded 1 tablespoon chives, finely chopped 1 1/2 dl Leccino olives seeded 2 Mozzarella 1 avocado, in pieces 10 radishes, sliced 1/2 dl Balsamic vinegar rosé 3/4 dl Extra virgin olive oil 1/2 bag arugula salad, about 35 g salt freshly ground …
Ingredients 4 servings 1 package diced Feta cheese, rounded 175g 150 g haricots verts 1 small red onion 10 split cocktail tomatoes 2 dl diced watermelon 1 dl diced Galia melon (or other melon you like) 1 bag (150g) mixed salad 1 pot basil leaves 2 tablespoons Extra virgin olive oil Classico (for seasoning) 2 tablespoons Balsam vinegar rosé Salt …
