Soy is gaining popularity in the US and the rest of the Western world for various reasons. First, soy is among the handful of plant-based proteins containing all nine essential amino acids in ideal quantities, making it a complete protein. Plant-based complete proteins are crucial for individuals on diets excluding …
Green Pea Soup with Coconut Milk Vegan Recipe Ingredients Green pea soup is a classic dish that works anytime and anywhere. You can spice it up with coconut milk, and if you’re vegan, you’ll also want to consider a vegan recipe. Here we share a delicious recipe of green pea …
Pasta with Mushrooms and Sun-Dried Tomatoes Vegan Ingredients 500 grams of pasta 1 yellow onion 300 grams of mushrooms 50 grams of sun-dried tomatoes in oil 2 dl Planti Cooking Fraiche Natural 1 dl vegetable broth, preferably vegan salt black pepper, the template 300 grams of haricots verts For the …
Grilled eggplant with garlic flavor vegan recipe Here follows a recipe for grilled eggplant and together with a tasty dressing consisting of garlic, lemon, and chervil, this becomes a right dance for the taste buds. Serve immediately after grilling with a juicy piece of meat or serve in a large …
Ingredients minestrone lentil soup vegan recipe 1 yellow onion, finely chopped 200 g carrot, finely diced 1 teaspoon dried oregano 0.5 tsp dried thyme 1 tbsp olive oil 8 dl water 400 g of tomatoes 2 vegetable broth cubes 100 g of spaghetti 380 g cooked red lentils, rinsed 0.5 …
Ingredients Bean burger recipe 400 g cooked chickpeas, gross weight 4 tablespoons chickpea paddle 400 g cooked black beans, gross weight 1.5 dl breadcrumbs 2 tablespoons of potato flour 1 tbsp rapeseed oil 1 garlic clove, grated 1 tablespoon smoked bell pepper powder 1 tbsp Chinese soy 1 tablespoon browned …
Ingredients vegan pad thai Sauce 2 teaspoons sesame oil 3 tbsp agave syrup 4 tablespoons Japanese soy 2 tsp Misopaste noodles 250 grams of rice noodles 2 cloves of garlic 1 red onion 1 red chili 2 carrots 250 grams of fresh broccoli 1 red pepper 4 tsp sesame oil …
Ingredients Vegan pancakes 4 tablespoons of soy flour, change slightly to graham flour 6 cups of soy milk, or oatmeal 1 teaspoon baking powder salt oil, for frying How to prepare 1. Tip! Good to eat with fresh fruits like apple, strawberries and other berries. 2. Mix the flour, salt …
You need American vegan pancakes 5 dl wheat flour 1 tbsp baking powder 1 tablespoon powdered sugar 2 teaspoons vanilla sugar 2.5 dl milk (eg soy, almond or oat milk) 1.5 dl water dairy-free margarine, to fry in serving fresh berries maple syrup Do this Stir together wheat flour, baking …
Make the lasagna extra creamy and tasty by replacing the bechamel sauce with Philadelphia – simple, creamy and really tasty. Philadelphian is topped with garlic fried eggplant, tomato sauce and fresh lasagna plates. 4 Servings. You need 1 eggplant 1 yellow onion 70 g of spinach 2 cloves of garlic, …
Pasta Bolognese with quorn or soy sauce becomes a vegetarian favorite for pasta. Serve with freshly grated parmesan. Serve with pasta and parmesan. You need 300 g quorn mince 1 yellow onion 2 carrots 400 g crushed tomatoes garlic and herbs [1 jar] 0.5 dl tomato puree 0.5 dl crema …
For those of you who also have toddlers, these cookies are the perfect way to get them to eat chickpeas. The recipe gives 9 crazy crazy healthy chocolate chip cookies. Ingredients: about 260 g of pre-cooked chickpeas (rounded weight) 1 pinch of genuine vanilla powder 1 dl peanut butter (almond …
I baked the recipe in a rectangular shape measuring 15 × 22 cm, which gives 8 generous pieces. Ingredients (fudge brownies with black beans): 1 can of soaked black beans (210 g rounded weight) 0.75 dl of peanut butter 2 tablespoons cocoa 1.25 dl oatmeal 1 pinch of salt 1 …
This is a vegan stew that is really tasty, creamy and filling. This pot is packed with lots of good things for the body, a real vitamin boost with garlic, ginger and lime juice! A dish that I always make when inspiration pushes. The recipe gives 4 portions and is …
It does not require any strange or readily available ingredients. Just mix all the ingredients together in a bowl, pour into the mold, bake, let cool (if you have patience), put on a little chocolate glaze and then enjoy. You can also use this recipe if you want to make …
Oumph is made on soybeans and has a texture similar to meat. I tried to change the meat in a classic steak-wok to oumph and the result was very wonderful! It is quick and easy to make and tastes delicious! The recipe is enough for 4 servings. Ingredients: 1 red …
