Category: Recipes

Ingredients 500 g broccoli 1 tbsp olive oil 1 pinch Chili flakes 1 pinch Salt Fine 1 piece of baking sheet paper Salmon 250 g of salmon fillet 1 pinch Salt Fine 1 pinch Black pepper Malen 1 pinch Chili flakes 1.5 dl Quarter 10 percent 150 g Feta cheese …

Ingredients 4 servings chicken Bolognese 0.2 leeks 2 pieces of cloves Garlic Plain 400 g of chicken mince 1 tbsp olive oil 1 teaspoon Oregano – dried 1 teaspoon Basil – dried 1 tsp Salt Fine 2 krm Black pepper Malen 0.5 tbsp Vegetable broth 2 tbsp tomato puree 0.5 …

Ingredients 4 servings potato chips 4 baking potatoes 2 tbsp Olive oil 1 tsp Fling salt 1 piece of baking sheet paper Remoulade 2 dl creme fraiche Naturally 1 tbsp Mayonnaise 1 dl Pickles 0.5 pcs pots Dill – fresh 0.5 lemon 1 tsp mustard Dijon 2 pinches of Salt …

Ingredients 2 servings 80 g Turkey Order 0.5 pcs Red onion 125 g cherry tomatoes 0.5 tbsp Olive oil 3 eggs 0.5 dl Intermediate milk 2 pinches Salt Fine 1 pinches of Black pepper 30 g of grated cheese How to prepare Omelet: Shred the turkey and peel and chop …

Ingredients 6 servings Flour: 3 dl Butter: 125 g Coldwater 2 tablespoons Filling: Chicken Breast Fillets: 2 Leek: 300 g Butter Salt: ½ tsp Red pepper: 1 Light crème fraiche, spiced with peppers & chili: 2 dl Egg: 3 Grated cheese gratin:  2 dl How to prepare Chop flour and butter into a grainy mass. Add water and …

Ingredients 4 servings Chicken breast fillet: 400 g Tagliatelle: 300 g Frozen leaf spinach: 250 g Garlic cloves: 2 Sun-dried tomatoes: 50 g Butter Salt: 1 tsp Black pepper: 1 pinch Cream:  2½ dl How to prepare Start by cooking the pasta as instructed on the package. Thaw the frozen spinach and squeeze out of the water. Peel …

Ingredients 4 servings Fresh chanterelles: 1 liter Yellow onion: 1 Butter 3 tablespoons Flour: 2 tablespoons Dry white wine: 1 dl Water: 7 dl Chanterelle broth: 1½ tbsp Whipping cream: 2 dl Salt: ½ tsp Black pepper: 2 pinches How to prepare Grind and cut the mushrooms into smaller pieces. Peel and finely chop the onion. Mash onions and mushrooms …

Ingredients 4 servings Mushrooms Butter Arla® Swedish Butter Potatoes: 4 Yellow onion: 1 Water: 3 dl White pepper: 1 pinch Vegetable broth: 2 dices Milk: 5 DL Cooking cream: 2½ dl Salt: ½ tsp White wine or pressed lemon: 2 tablespoons Chopped fresh chives: 1 dl How to prepare Cut the mushroom into pieces. Melt it in butter and set …

Ingredients 4 servings Pasta: 300 g Fresh green asparagus: 125 g Cooking cream:2½ dl Shellfish broth: ½ tbsp Chopped fresh herbs, such as dill and chives:½ dl Salt:1 pinch Black pepper: 1 pinch Peeled shrimps:200 g How to prepare Cook the pasta as directed on the package. Consider and cut the asparagus thin. Boil cream, …

Ingredients 6 servings Pumpkin:1⅕ kg Yellow onions: 2 garlic cloves: 4 Butter: 1 tablespoon Milk: 12 dl vegetable broth: 4 dices Crème fraiche: 4 dl Lime, grated peel and juice: 2 Sambal oelek:2 tsp Fresh coriander 1 pot How to prepare Peel and cut the pump into cubes. Peel and chop the onion. Fry the onion in butter …

Ingredients 4 servings Whole grain pasta eg tagliatelle: 300 g Smoked ham: 150 g mushrooms: 200 g Butter & rapeseed oil: 1 tablespoon Cooking cream: 2 dl Chopped fresh parsley: 1 dl Garlic: 1 Salt: ½ tsp Black pepper: 1 pinch How to prepare Cook the pasta as directed on the package. Cut the ham into strips and …

Ingredients 4 servings Cottage cheese with spices:  250 g Portabello Mushrooms: 6 Butter:  25 g Soy: 4 tbsp Crisp sallad: 1 pot Salt and black pepper Mango: 1 Avocado: 2 cherry tomatoes: 250 g tortilla Bread: 12 Fresh coriander: 1 pot How to prepare Fry the mushroom in butter and beat over soy. Rinse the crisp salad. Peel, …

Ingredients: 4 pieces pastry Butter: 75 g Flour: 2 dl Water: ½ tbsp Filling Roasted pine nuts 1 dl Fresh green asparagus: 200 g Cheese: 100 g Egg: 2 Whipped cream: 2 dl Salt: 1 tsp Pepper: 1 pinch How to prepare Chop butter and flour into a grainy mass. Add water and work quickly into a dough. Push …

Ingredients 6 servings Sifted pine flour: 2½ dl Butter:  100 g Quark: 1 dl Filling: Fresh basil 2 pots Egg 3 Quark: 1¾ dl Whipped cream: 1 dl Grated cheese gratin: 150 g Salt: ½ tsp Black pepper: 1 pinch Pressed garlic cloves: 2 Roasted pine nuts: 1 dl How to prepare Chop flour and butter into a grainy mass. Add …

Ingredients: 4 port Pork Tenderloin: 500 g Salt: ½ tsp Tsp white pepper: 1 Butter Sauce: Whipping cream: 2 dl Flour: ½ tbsp Water: ½ dl Coarse cut spinach: 125 Chicken broth: ½ dice Chopped fresh chives: ½ dl Chopped fresh dill: 1 dl Dijon mustard: 1 tablespoon How to prepare Cut the meat into slices. Salt, pepper and brown it in …