Category: Cooking

Ingredients – Broccoli Soup Gluten Free 1/2 leeks 1 tbsp margarine 500 g fresh broccoli 1/2 l water 2 chicken broth cubes 1 jar of small white beans (400 g) 4 tbsp crème fraiche 1 teaspoon salt 2 teaspoons freshly squeezed lemon juice 200 g peeled shrimp How to prepare …

Red Curry Pot with Chickpeas Vegan Recipe 3 dl jasmine rice 1 tbsp neutral oil 1 red onion, shredded 1 garlic clove, finely chopped 400 g carrots, in thin rods 250 g broccoli, in bouquets and thyme in thin strips 2 tablespoons red curry paste 400 ml of coconut milk …

Ingredients Vegan Pasta with Mushrooms Recipe 400 g of spaghetti 250 g of mushrooms, sliced 1 yellow onion, chopped 1 tablespoon neutral oil, for frying 2.5 dl Oat cream 0.5 dl ketchup 2 tsp dijon mustard 1 garlic clove, grated 1 teaspoon salt 0.5 tsp black pepper 2 grams cayenne …

Ingredients 4 servings 2 jars Chickpeas, rinsed and drained 2 thick slices of country bread, cut into cubes 1 tsp salt 1 tablespoon Extra virgin olive oil Classico 1 head roman salad, in pieces Grana Padano 20 months, planed or To the Ceasar dressing 3 tablespoons Extra virgin olive oil Classico 1 1/2 tbsp White wine vinegar 1 yolk …

Ingredients 4 servings 200 g Tortiglioni 1 red onion, sliced 4 tomatoes, in smaller pieces 2 dl Mixed beans 2 heads cheese salad or 2 heads romaine 1 pot fresh basil 12-16 black Cerignola olives cored Croutons Natural Vinaigrette 3 tablespoons Red wine vinegar 3 tablespoons Extra virgin olive oil Classico Organic Salt Black pepper For serving: Parmigiano Reggiano How to …

Ingredients – Vegan Lasagna lasagna 1 yellow onion 4 cloves of garlic 1 tbsp olive oil 1.5 tsp dried basil 1 teaspoon dried oregano 1 tsp chiliflakes 300 grams of soybeans 1 dl dried red lentils 3 tablespoons tomato puree 1.5 tablespoons balsamic vinegar 390 grams of crushed tomatoes 4 …

Ingredients 4 servings 300 g Strozzapreti Casa Di Luca 1 jar Pesto  (190g) salt pepper 12 Red tomatoes split 1 dl Parmigiano Reggiano 22 months basil leaves for decoration How to prepare Mix the pasta with the pesto and possibly taste with some salt and pepper. Garnish with tomatoes, parmesan, and basil.

INGREDIENTS 4 servings 1 package Rice shaped pasta of green peas & red lentils 1 jar Pepper grilled, rounded 6 pcs Sun-dried tomatoes Classico 2 tomatoes 2 tablespoons Capers medium-sized 1 dl Kalamata olives Vinaigrette 1/2 garlic clove, grated 2 tablespoons Red wine vinegar 3 tablespoons Extra virgin olive oil salt freshly ground black pepper For serving Fresh thyme …

INGREDIENTS 4 servings 2 heads roman salad, divided into smaller pieces Croutons Natural Parmigiano Reggiano 22 mo Caesar Dressing 1 yolk 1 garlic clove, grated 2 tsp Sardell Cream or 2 Sardines, finely chopped 1 tablespoon White wine vinegar 1 1/2 dl  Rapeseed oil 1 dl grated Parmigiano Reggiano 22 months Chicken and bacon (if you want) How to …

Ingredients 350 g of pasta 200 g carrots, finely grated 800 g of ready-made tomato sauce 200 g of halloumi olive oil, for frying How to prepare Cook the pasta as directed on the package. Fry the carrots in oil for a few minutes. Pour on the tomato sauce and …

Ingredients 2 dl jasmine rice 500 g pork belly 1 tbsp cornstarch 1 tbsp neutral oil 250 g broccoli, in smaller pieces 0.5 leeks, thinly sliced 2 garlic cloves, finely chopped 1 teaspoon salt 0.5 tsp black pepper 1 tbsp Chinese soy 2 teaspoons powdered sugar 1 dl water 100 …

Ingredients 320 g pasta pens 1 dl olive oil 2 garlic cloves 250 g of cherry tomatoes, on a twig, halved Salt 1 pot of fresh basil or oregano 2 cups grated parmesan cheese How to prepare Heat the oil in a frying pan. Place the garlic cloves in the …